Boutique Food & Wine Tours
Join Romina as she expertly navigates her way through the many delights of the beautiful Langhe region in Piemonte.
Boutique Food and Wine Tours
Great food, wine and conversation led by passionate, authentic people in a small group (max 13 guests) are at the heart of my passion and the core of Italy with Romina Boutique Food and Wine Tours. I have curated high-end experiences so we can create memories that last a lifetime.
I am focusing on Italy's most amazing food and wine regions: Piedmont, Veneto, Emilia-Romagna, Tuscany..
What is the appeal of Piedmont, Veneto, Emilia-Romagna and Tuscany?
Piedmont - “Langhe” is a UNESCO World Heritage site for the beauty of the landscape and the most famous region for wine in Italy (Barolo is the king of wines and the wine of kings and Barbaresco is the queen of wines). Piedmont is the region that under the Savoy family unified Italy in 1861 and that gave birth to the Slow Food movement.
Veneto - is a premier food and wine destination because it offers incredible stylistic diversity within a single region. You can experience crisp, celebratory Prosecco bubbles in the steep, UNESCO-listed northern hills and rich, world-class Amarone reds in Valpolicella, and historic culinary traditions anchored by romantic art cities like Verona (Romeo and Juliet) and the beautiful Lake Garda.
Emilia-Romagna - Known for its rich culinary traditions, the region is famous for Parma ham, Parmigiano-Reggiano, and balsamic vinegar from Modena. Its capital, Bologna, features well-preserved medieval architecture, extensive porticoes, and a vibrant university dating back to 1088. The city is affectionately nicknamed "La Grassa" (The Fat) because it is the birthplace of iconic fresh pastas like tortellini and green lasagna.
Tuscany - famous for centuries-old winemaking traditions with farm-to-table culinary experiences. From Chianti Classico to Vino Nobile di Montepulciano and Brunello di Montalcino, stroll through olive groves and markets, and learn to prepare fresh pasta with local chefs. Taste aged pecorino, cured salumi, and regional olive oils while enjoying panoramic views of cypress-lined valleys and medieval hill towns.
Why go on my tour?
You walk, talk, think, sip, smell and taste. Taste by taste you discover and understand the region. With passion I am connecting you to some of the best restaurants, wine makers, artisans, people, guides and experiences in the region, that are just local gems you would not otherwise find.
I like to educate your mind and palette by explaining the territory and the locally produced food, wine and dishes. I like to balance our sit-down experiences with walking and content-rich topics that include history, geography, food and wine and people.
Because I am personally there with you, enriching your experience and curating all the details, you can truly relax and feel like a local.
Piedmont - May 1-8, 2023 - SOLD OUT!
Piedmont - May 1-8, 2024 - SOLD OUT!
Piedmont - May 1-8, 2025 - SOLD OUT!
Piedmont - May 1-8, 2026 - SOLD OUT!
Veneto - May 14-21, 2026 - SOLD OUT!
2027
Piedmont - April 22-29, 2027 - SOLD OUT!
Veneto - April 30- May 7, 2027 - SOLD OUT!
Emilia-Romagna - September 22 - 29, 2027 - Coming
Tuscany - October 20 - 27, 2027 - SOLD OUT!
Emilia-Romagna Food and Wine Tour
Tuscany Food and Wine Tour