Every Pasta Tells a Story
With each Italy With Romina experience, your hands-on pasta lesson is also a journey to a particular region of Italy. Click on your favorite pasta below to learn more about the pasta’s origins, and how to make the pasta at your very own pasta event.
Cavatelli
Tagliolini
Farfalle
Tortelloni
Garganelli
Riavioli di Zucca
Agnolotti
Ravioli di Spinaci
Orecchiette
Tortellini
Tagliatelle
Gnocchi
An Immersive Experience to Remember.
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Explore Italy's Food, Wine, & Culture
Each region of Italy has its own unique cuisine, traditions, culture, food and wine. Choose from Italy’s best food and wine regions, and Romina will personally curate your experience.
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Buon Appetito!
Perhaps the best part of all: sitting down with your guests, sharing a meal that you made by hand and enjoying time together at the communal table. Truly a relaxing and enjoyable way to wind down from a fun experience.
